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Home > Camping Gear > Cooking > Thermal Cookers > Shuttle Chef 4.5L

Shuttle Chef - 4.5L

Shuttle Chef - 4.5L
RRP $289.00 Our Price $261.04

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Freight Insurance

As part of our freight service Kulkyne Kampers offers freight insurance to ensure that the customer is protected if their goods get lost or damaged in transit. Freight insurance is optional so customers will need to select this option during the shopping cart process if they require it. We will ship your goods to you under one of the following terms depending upon which insurance option you select.

DDP: If you select the Freight Insurance option your goods will be freighted to you "DDP" which means we will assume all responsibility for delivering the goods to you. Any damage or loss of goods will be covered by Kulkyne Kampers at no risk to you. Once you have signed the "Proof of Delivery" when the goods are delivered to you, any damage to the product then becomes your responsibility. Please ensure your goods are fully delivered in good condition before you sign the "Proof of Delivery."

CFR: If you do not select the Freight Insurance option your goods will be freighted to you "CFR" which means you assume all responsibly for loss or damage of the goods from us to you. No liability will be accepted by Kulkyne Kampers under any circumstances if you do not select the Freight Insurance option.

Delivery Times: The times shown on this website are intended as a guide only, please call us if your delivery time is critical.

Freight Details

Size: 30(l) x 30(w) x 30(h) cms Weight: 4kgs
Optional Freight Insurance: $5.22
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Shuttle Chef - 4.5L

Part Number: RPC4500

Consisting of two containers, an inner clad stainless steel pot (for direct heating) and a patented outer vacuum insulated container for heat preserved cooking.

The Thermos Shuttle Chef cook and carry system works by bringing ingredients within the inner pot to the boil on a stove, after which the heat is reduced to a simmer for 10–15 minutes then finally transferring the inner pot into the outer container and closing the lid. The ingredients will continue to cook slowly for hours using the retained heat.

As food can not be overcooked, there is no need for constant attention once removed from the stove and inside the Shuttle Chef.



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